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Taste Of Mexico by Elizabeth Lambert Ortiz. The cookbook includes information on common ingredients used in Mexican cooking and teaches you how to make all the basics like tortillas, churros, flan, fajitas and much more.
The recipe collection includes 70 dishes, packed with color and flavor, including tortillas, tacos, quesadillas, chimichangas, refried beans and guacamole. 250 detailed step-by-step photographs illustrate the easy-to-follow instructions for each recipe.
3 available
Item #: BK-TASTE
Our Price: $12.95

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fondue rechaud (stand)
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