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Nigela (kalonji, kalounji, kalongi ) seeds provide a peppery flavor to vegetable dishes and breads in both Indian and Middle Eastern cooking. The seeds are best toasted before use in a hot pan to bring out the flavor. The seeds are sometimes referred to as black onion or black caraway and is one of the key ingredients in the spice mixture "Panch Phoron". Packed in our resuable tin 2.3 oz.
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