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Dried white corn (maiz blanco)or "cacahuazintle". This is high quality heirloom variety of dried white dent corn from Mexico and the preferred product for making nixtamal for use in making pozole (posole), corn tortillas and tamales.  We sell our maize blanco in hand filled 5 pound bags.

Here are links to recipes that use this special white corn:

How to make nixtamal for tortillas A how to for making fresh nixtamal.
How to make pozole Fresh pozole is a real treat. Learn now to make your own.
Chile Pork Pozole This recipe can be made with canned or dried pozole. For something different try making it with Blue corn pozole, a specialty of the US Southwest
Pozole (Hominy) Casserole A recipe from Juanita's Foods, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
Pozole Verde con Pollo (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen. You can use canned pozole but for best flavor buy prepared, dried pozole.

Our Price: $18.90
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