Winter Green Slaw with Warm Bacon Dressing

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A flavorful recipe for adding greens to your diet; uses beet greens, chard and kale.
Recipe By: Organic Cook's Bible by Jeff Cox
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1 teaspoon olive oil
    • 1/2 cup sliced onion
    • 1/4 cup of cream cheese, softened
    • 1/4 cup of fat free milk
    • 2 teaspoons white wine vinegar
    • 1 teaspoon Dijon mustard
    • 1/2 teaspoon dry dill
    • 1/2 teaspoon honey
    • 1/8 teaspoon freshly ground pepper
    • 2 cups thinly sliced kale
    • 2 cups thinly sliced beet greens
    • 2 cups thinly sliced chard leaves
    • 2 strips of turkey bacon, (or regular bacon) cooked and chopped


Heat the oil in a pan over medium heat. Add the onion and saute until tender and browned. Reduce heat to low, add the cream cheese, milk, vinegar, mustard, dill, honey, and black pepper. Stir until all is well blended then remove from heat.

Place sliced greens in a bowl, pour on the cream cheese mixture, and toss until the greens are evenly covered. Divide on plates and top with the chopped bacon.
Recipes From - The Gourmet Food And Cooking Resource