Winter Chicken-Chipotle Chile Stew

default recipe image
Recipe includes chicken, carrots, onions, potatoes, celery, chipotle paste and white wine.
Recipe By: Terra Sol Foods
  • PrepN/A |
  • TotalN/A |
  • Serves6 - 8


    • 1/4 cup chipotle oil
    • 2 cloves garlic - coarsely chopped
    • 6 large carrots
    • 6 medium onions - peeled, quartered
    • 6 medium potatoes - peeled, quartered
    • 2 large celery stalks- cut into 2 inch pieces
    • 7 cups water
    • 2 lbs chicken - cut into pieces
    • 3 springs fresh oregano
    • 1 fresh bay leaf
    • 6 leaves fresh purple sage
    • 2 tablespoons Terra Sol chipotle paste ( you may substitute other Terra Sol pastes)
    • 1 cup dry white wine


Heat oil in a large, heavy pot, add garlic and cook just until heated. Add chicken pieces and cook until browned on all sides, turning as needed. Remove chicken from pot. Add carrots, onions, potatoes and celery. Cook, stirring until slightly browned on edges.

Return chicken pieces to pot, placing them on top of the vegetables. Add water, salt, herbs, chile paste and white wine. Bring to boil, then reduce heat, cover and simmer for 45 minutes to 1 hour or until chicken and vegetables are tender.

Taste and adjust seasonings. Serve hot.

Additional Notes

Terra Sol chipotle salt - to taste
Recipes From - The Gourmet Food And Cooking Resource