White Chocolate Fondue

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This is a really easy and quick to make recipe just uses white chocolate morsels, butter and cream.
Recipe By: Sandra Lee's Semi-Homemade
  • PrepN/A |
  • TotalN/A |
  • Serves6



In a large saucepan over medium heat, combine cream and butter.
Bring mixture to a simmer, stirring constantly.
Remove pan from heat.
Add white morsels.
Stir until melted and smooth.
Cool slightly.
Transfer to a fondue pot, chafing dish, or ceramic bowl.
Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.

Additional Notes

- bananas, strawberries, grapes, tangerines, pears, apples, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
- Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti
- Nut breads can be served toasted or fresh. Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
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