Whiskey Chocolate Fondue

chocolate fondue
Dessert  fondue with chocolate, cream, whiskey and espresso powder.  You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.
  • PrepN/A |
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    • 1 cup heavy cream
    • 4 ounces unsweetened (not bittersweet) chocolate
    • 4 ounces milk chocolate
    • 1 tablespoon instant espresso powder
    • 1 tablespoon Scotch whiskey (or favorite variety)


Break the chocolate into small pieces. Warm the cream and add the chocolate. Stir constantly over low heat until melted. Dissolve the espresso powder in the whiskey and stir into the chocolate. Place over a low heat source (do not allow to boil or burn).

Flavor Variations
Nuts - Add nuts to your fondue such as chopped pecans, walnuts, or hazelnuts.

Other liqueurs that pair well with chocolate include;
Chocolate mint liqueur
Frangelico (hazelnut liqueur)
Grand Marnier
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource