Virgin Mary

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Recipe for a virgin bloody mary, complete with celery stick.
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    • 4 ounces tomatoe juice
    • 1/2 ounce lemon juice
    • 2 dashes Worcestershire sauce
    • 1 dash Tabasco sauce
    • 1 cucumber stick
    • celery salt for glass rim
    • lemon wedge for garnish


Rub the glass rim with the lemon wedge and dip the edge in celery salt (have salt piled on a flat plate).  Add the tomato juice, lemon juice, Worcestershire sauce and Tabasco sauce and stir well.  Garnish with the cumber stick.

Serving glass: Highball glasses

Recipes From - The Gourmet Food And Cooking Resource