Vietnamese Coffee Granita

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Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk.  For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.
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    • 2 tablespoons sugar
    • 3 cups hot brewed, strong French Roast coffee
    • 1 can (14oz) sweetened condensed milk.


Stir sugar and coffee until sugar has dissolved.

Transfer to a 8 x 13" glass baking dish. Freeze at least 3 hours or up to 8 hours. 

Before dinner, scrape frozen coffee into shavings using a fork.  When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top.
Recipes From - The Gourmet Food And Cooking Resource