Verjus Dressing

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Use this dressing for salads, vegetables or even to top carpaccio.  Recipe includes walnut oil, verjus, olive oil, garlic and mustard.

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    • 75 Verjuice
    • 75 ml Walnut oil
    • 75 ml Olive oil
    • 1 teaspoon Dijon mustard
    • 2 crushed garlic cloves (or to taste)


Shake together all ingredients or blend with hand blender for a thicker, creamier emulsion.

Variations: For a cost-effective dressing, substitute the walnut oil for more olive oil; add your favourite herbs, eg. parsley, chives, oregano, basil, etc. ; replace smooth Dijon mustard with coarse-grain Dijon mustard for potato salads; reduce oil and add 4 tablespoons Fromage Frais or Creme Fraiche - drizzle over ostrich or beef carpaccio.

Additional Notes

Black Pepper & Sea Salt to taste
Recipes From - The Gourmet Food And Cooking Resource