Verjus Dressing

default recipe image

Use this dressing for salads, vegetables or even to top carpaccio.  Recipe includes walnut oil, verjus, olive oil, garlic and mustard.

  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 75 Verjuice
    • 75 ml Walnut oil
    • 75 ml Olive oil
    • 1 teaspoon Dijon mustard
    • 2 crushed garlic cloves (or to taste)

Instructions

Shake together all ingredients or blend with hand blender for a thicker, creamier emulsion.

Variations: For a cost-effective dressing, substitute the walnut oil for more olive oil; add your favourite herbs, eg. parsley, chives, oregano, basil, etc. ; replace smooth Dijon mustard with coarse-grain Dijon mustard for potato salads; reduce oil and add 4 tablespoons Fromage Frais or Creme Fraiche - drizzle over ostrich or beef carpaccio.

Additional Notes

Black Pepper & Sea Salt to taste
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource