Vegetarian Clay Pot Eggplant

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Recipe for eggplant with wine, scallion, blackbean paste and soy sauce.

Recipe By: Susan
  • PrepN/A |
  • TotalN/A |
  • ServesN/A



Put everything except the cornstarch mixture into the pot. Bring to a boil and simmer covered for 10 minutes. Thicken the sauce with the cornstarch and serve with brown rice or Japanese soba noodles.

Replace the eggplant with firm tofu cut into 1 inch cubes. Substitute mixed green vegetables for the peas

Note from author: All measurements are approximate.

Recipes From - The Gourmet Food And Cooking Resource