Turkey and Black Bean Wraps

Mission Foods offers up this recipe for a healthful use of some of your leftover holiday turkey.   These wraps also include black beans, green chiles, onions and cilantro.
Recipe By: Mission Foods
  • Prep10 min |
  • Total17 min |
  • Serves 8


    • 8 Mission® 96% Fat Free Heart Healthy 8 inch Soft Taco Tortillas warmed (Available in grocery stores nationwide)
    • 2 medium Tomatoes chopped
    • 1/2 cup canned Black Beans rinsed and drained
    • 4 tablespoons canned Green Chiles sliced
    • 1/3 cup Green Onion sliced
    • 1 tablespoon Cilantro chopped
    • 1 package Spices and Seasonings for fajitas
    • 1/2 cup Water
    • 3 cups cooked Turkey shredded


Combine tomatoes, black beans, chilies, green onions and cilantro; set aside.

In large skillet, combine seasonings and water; bring to a boil.

Add turkey and reduce heat. Fold in tomato mixture and cook on low for 5 minutes, stirring often.

Scoop 1/4 cup of the cooked mixture on each tortilla. Fold in sides and roll-up to serve.

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