Truffled Mashed Potaotes

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A decadent recipe of fluffy mashed potatoes scented with truffle oil.  Recipe by Emeril
  • PrepN/A |
  • TotalN/A |
  • Serves 2 cups (about 6 servings)



Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy.
Serve immediately.

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