Truffle Mac and Cheese

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This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese.  This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
Recipe By: Courtesy of Eli Kirshtein of SOLO NYC
  • PrepN/A |
  • TotalN/A |
  • Serves 8



Preheat Oven: 400 degrees

Cook the couscous like pasta, chill and hold

Reduce the cream by half

Melt the marscarpone, truffle butter, truffle oil, and half of the fontina cheese into the cream

Season with salt and pepper to taste.

Combine the couscous with the cream and cheese mixture

Put into a casserole and cover with the remaining fontina cheese

Bake in a 400 degree oven until hot and browned on top

Serve immediately
Recipes From - The Gourmet Food And Cooking Resource