Tropical Ponzu Sauce

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This tropical sauce is made with a combination tamari, mirin, vinegar, apricot nectar and lime juice with fresh carambola fruit. of Use this sauce with fish or meats.
Recipe By: Liah Hobbs
  • PrepN/A |
  • TotalN/A |
  • Serves4.5 cups



1. Combine all ingredients (except lime Juice) in a saucepan and bring to a boil over medium heat

2. Remove from heat, let cool, and strain through a china cap

3. Add lime juice to taste, cover and refrigerate

Recipes From - The Gourmet Food And Cooking Resource