Triple-Chocolate Brownie Cookies


This recipe is not just Taste of Homes but one of the Robinsons favorite cookie recipes. Our family of chocolate lovers gets triply excited when these Triple-Chocolate Brownie Cookies come out of the oven,” says Linda Robinson of New Braunfels, Texas. “They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.”

  • PrepN/A |
  • TotalN/A |
  • ServesMakes 72


    • 3/4 cup butter, cubed
    • 4 squares (1 ounce each) unsweetened chocolate
    • 2 cups sugar
    • 4 eggs
    • 1-1/2 cups all-purpose flour
    • 1/2 cup baking cocoa
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 cups (12 ounces) semisweet chocolate chips, divided
    • 2 teaspoons shortening


In a small saucepan over low heat, melt butter and unsweetened chocolate; cool. Transfer to a large mixing bowl; add sugar and eggs. Beat until smooth. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate for 2 hours or until easy to handle.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until edges are set and tops are slightly cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.

In a microwave-safe bowl, heat shortening and remaining chocolate chips on high for 1 minute or until chips are melted; stir until smooth. Drizzle over cookies. Let stand for 30 minutes or until chocolate is set. Store in an airtight container.
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