Torani Raspberry Mocha

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A hot mocha made with raspberry and chocolate syrup, espresso and milk.

Recipe By: Torani Syrup
  • PrepN/A |
  • TotalN/A |
  • Serves 1


    • 1 oz (2 Tbsp.) Torani Chocolate sauce
    • 1/2 oz (1 Tbsp.) Torani Raspberry syrup
    • 2 shots (1/4 cup) espresso
    • 8 oz (1 cup) milk


Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Dust with cocoa powder and top with chocolate sprinkles Serving/Yield: 1-16 oz.

Recipes From - The Gourmet Food And Cooking Resource