Torani Praline Mocha

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Mocha recipe uses chocolate, praline and vanilla syrup, espresso and milk.

Recipe By: Torani Syrup folks.
  • PrepN/A |
  • TotalN/A |
  • Serves1-16 oz. drink


    • 1 oz Torani Chocolate sauce
    • 1/2 oz (1 Tbsp.) Torani Praline syrup
    • 1/4 oz (1 1/2 tsp.) Torani Vanilla syrup
    • 2 shots (1/4 cup) espresso
    • 8 oz (1 cup) milk
    • chocolate, for dusting


Preferred method: Steam together Torani and milk. Pour steamed flavored milk to about 1/2" below the top of a 16 oz. glass. Add espresso and top with a thin layer of foamed milk. Acceptable method: Combine Torani and espresso in a 12 oz. glass, add steamed milk, and top with a thin layer of foamed milk. Top with Torani Praline flavored whipped cream and dust with chocolate.

Additional Notes

Torani flavored whipped cream, for topping
Recipes From - The Gourmet Food And Cooking Resource