Tomato Fondue

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Cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue. Recipe from the Viking Range folks by online chef Karin Calloway.
Recipe By: Chef Karin Calloway, Viking Range
  • PrepN/A |
  • TotalN/A |
  • Serves12 appetizer servings

Ingredients

    • 1 tablespoon olive oil
    • 1 medium onion, chopped
    • 1 teaspoon minced garlic
    • 1 28 ounce can diced tomatoes seasoned with oregano, basil and garlic
    • 1 cup dry white wine
    • 2 8 ounce blocks reduced-fat or regular cream cheese, cut into 1-inch cubes
    • 1 cup shredded Monterey Jack Cheese
    • Chopped fresh basil, for garnish

Instructions

Heat the olive oil in a large skillet over medium-high. Add the onion and garlic and sauté until onion is very soft, about 8 minutes. Add the diced tomatoes and wine and simmer 10 minutes, until liquid is almost completely reduced. Add the cheese and heat, stirring constantly, until melted. Pour into a fondue pot and serve with cubed French bread or bagel chips for dipping

Additional Notes

French bread or bagel chips, for dipping
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