Toasted Open Face Beemster Mustard Sandwich

beemster open face sandwhich
Beemster Mustard cheese is melted, open face over whole wheat bread topped with ham, green onion, basil and tomatoes.
  • PrepN/A |
  • TotalN/A |
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    • 5 ounces Beemster Mustard
    • 2 small vine tomatoes
    • 2 large slices of crusty whole wheat bread
    • 2 slices of ham
    • 1 green onion, sliced thinly into rings
    • 6 sprigs of fresh basil, finely chopped


Pre-heat the oven to 350 °F.

Slice the cheese into 4 slices.

Quarter the tomatoes and remove the seeds. Chop the flesh into cubes. Toast the sliced bread in the toaster and place on a cookie sheet. Take two slices of cheese and put them on the bread and top with a slice of ham.

Divide the tomato, green onion and basil evenly among the two open face sandwiches and top with the remaining cheese slices. Put the cookie sheet in the oven and bake the sandwiches for 8-10 minutes until they are golden brown and the cheese is melted.

Put each open face sandwich on a plate.

Try using Beemster Wasabi instead of Beemster Mustard and substitute the ham with sliced roasted chicken.

Recipes From - The Gourmet Food And Cooking Resource