Texmati® Brown Rice And Shiitake Pilaf

shiitake mushrooms
Recipe for Texmati® Brown Rice And Shiitake Pilaf A healthful rice dish made with brown rice, apsaragus spears, garlic, green onions and shiitake mushrooms
Recipe By: Texmati Rice company.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 1 tablespoon olive oil
    • 1 cup (about 2 ounces) sliced fresh shiitake mushrooms
    • 1 cup asparagus spears, cut into 1-inch pieces
    • 1 clove garlic, minced
    • 3 cups cooked Texmati® Brown Rice
    • 1/4 cup pine nuts, toasted*
    • 1/4 cup sliced green onions
    • 1 tablespoon grated lemon peel
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • Baked chicken (optional)


Heat oil in large skillet over medium-high heat until hot. Add mushrooms, asparagus and garlic; cook and stir 1 to 2 minutes or until tender. Add rice, nuts, onions, lemon peel, salt and pepper. Stir until well blended; heat thoroughly. Serve with chicken.
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