Texas Beef Barbecue

texas barbeque beef

This, Texas Beef Barbecue recipe from Taste of Home, is a Crockpot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich.

  • Prep10 min |
  • Total10hr 10min |
  • Serves 4

Ingredients

    • 1 boneless beef sirloin tip roast (4 pounds)
    • 1 can (5-1/2 ounces) spicy hot V8 juice
    • 1/2 cup water
    • 1/4 cup white vinegar
    • 1/4 cup ketchup
    • 2 tablespoons Worcestershire sauce
    • 1/2 cup packed brown sugar
    • 1 teaspoon salt
    • 1 teaspoon ground mustard
    • 1 teaspoon paprika
    • 1/4 teaspoon chili powder
    • 1/8 teaspoon pepper
    • 16 kaiser rolls, split

Instructions

Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource