Tequila Fennel Ceviche

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Tequila blends naturally with the lime and lemon juices and helps bring a creaminess to the mackerel. Diced fennel adds crunch, which is always welcome. This ceviche also works very well with char, squid, or shrimp.
Recipe By: Ebfarm.com
  • PrepN/A |
  • TotalN/A |
  • Serves 4 as an appetizer



Combine the onion, bell pepper, fennel, scallions, cilantro, chile, lime and lemon juices, tequila, and olive oil in a bowl. Stir to mix well.
Season the fish with salt and let sit at room temperature for 5 minutes.
Add the fish to the ceviche base and stir, making sure all the fish is covered by liquid. Cover and refrigerate for at least 2 hours, stirring occasionally, before serving.
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