Tatsoi In Mustard Dressing : Recipe

Tatsoi In Mustard Dressing

Asian greens are wilted with scallions and Dijon mustard. This makes an excellent side dish. Tatsoi is a type of bok choy and can be found in farmer's markets as well as Asian grocery stores.

Recipe By: Elizabeth Schneider

Prep10 min |
Total12 min |
Serves 4

Ingredients

- 4 small heads tatsoi (about 1 lb)
- 2 medium scallions
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 3 tablespoons olive oil

Instructions

Trim and clean the tatsoi then spin it dry.

Cut the bulb portion of the scallions off and mince those. Thinly slice the green portions.

Combine the scallions, lemon juice, mustard and salt then stir it well until the salt dissolves. Blend in the oil.

Pour the dressing into a wide skill over medium heat. Add the tatsoi leaves and turn them gently to coat the leaves. Cook the mixture until the leaves wilt and the stems are still crunchy. This should take about 2 minutes.

Place in a nice serving dish for presentation.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource