Tamarind Syrup

tamarind pods and seeds
This is a simple, basic recipe for making tamarind syrup.  You can serve the syrup over poached fruit or even a dipper for roasted meats.
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    • 1/2 tamarind pod, shelled
    • 1 tablespoon superfine sugar
    • 2 teaspoon water
    • 1 lime juice only
    • splash of white wine


In a small saucepan gently heat the sugar, water, lime juice and wine until the sugar has melted. Add the tamarind and continue to cook until a syrup forms.
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