Tacos Vegetarianos

tacos vegetarianos

Tacos Vegetarianos (vegitarian tacos) are served with warmed tortillas then topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado. 

Recipe By: Chef Julieta Ballesteros - Los Feliz
  • Prep40 min |
  • Total1hr 10min |
  • Serves 6

Ingredients

  • Chipotle Potatoes:
    • 2 Idaho potatoes cut in cubes 1 inch
    • 1 can of chipotle chiles in adobo
    • I garlic clove
    • Pinch of cumin
    • I cup of tomato paste
    • Salt and pepper to taste
  • For Tacos:
    • 6 corn tortillas (6 inches )
    • 6 Tablespoons of black beans
    • 1 1/2 cup of chipotle potatoes
    • 1 cup of jicama relish
    • 1/2 cup of fresh corn steam
    • 1/2 cup cotija cheese
    • 1/2 cup pico de gallo
    • 6 slices of avocado
  • Jicama Relish:
    • 1/2 jicama Juliann
    • 1 carrot juliann
    • 2 limes squeeze juice
    • 1/2 cup of orange juice
    • 1 tablespoon of ancho powder
    • 1 tablespoon of agave nectar
    • Salt and pepper to taste
  • Pico de Gallo:
    • 3 plum tomatoes deseeded and chopped
    • 1/4 of red onion chopped
    • 1/4 of spanish onion chopped
    • 1/4 bunch of cilantro
    • 1 squeeze lime juice
    • 1/2 chile Serrano minced
    • 1/4 garlic clove minced
    • Salt and pepper to taste

Instructions

Prepare potatoes and condiments

Chipotle Potatoes

Boil potatoes in a pot until they are done, set aside to let them cool.

In the meantime , blend chiles , garlic , cumin , tomato paste, salt and pepper.  Add the mixture to the potatoes and heat them in a pan .

Pico De Gallo

In a mixing bowl combine all ingredients adjust seasoning and chill.

Jicama Relish

Combine all the relish ingredients in a small bowl, mix gently to combine, chill.

To Assemble Vegetarian Tacos

Heat tortillas.

Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.

 
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource