Sweet Potato Bourbon Mash

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We use the light yellow sweet potatoes rather than the red variety. This produces a lighter less watery dish.
  • PrepN/A |
  • TotalN/A |
  • Serves8, 1/2 cup servings



Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending upon their size. Remove from the oven and let sit until cool enough to handle.

Cut a slit down each potato and scoop the flesh into a large bowl. Discard the skins. Add the cream, bourbon, brown sugar, molasses, and salt and beat on high speed with an electric mixer until smooth.

Cover to keep warm, or gently reheat before serving.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource