Stevia Low-Carb Cheesecake

default recipe image

Stevia Low-Carb Cheesecake is a lower carb version of my old favorite cheese (Mimsie's Elegant Cheesecake)  This version replaces the sugar with Stevia OR you can use your no-cal sweetener of choice.  The recipe uses, Stevia sweetener, cream cheese, sour cream, and eggs.

  • PrepN/A |
  • TotalN/A |
  • Serves8



Preheat oven to 375 degrees.

Melt the 2 tablespoons of butter and use to coat a 9" tart pan with removable bottom.

Dust the tin with almond powder or flour.

Run nuts through a food processor until they have a fine texture.

Melt butter and mix well with the nuts. Press into the pie tin.  If you like a sweeter crust you can add a little Stevia to sweeten it to taste.


Mix together the eggs, cream cheese, 3/4 to 1 teaspoon stevia, and 1 teaspoon flavoring.

Pour the cream cheese mixture into the crust, and bake for 20 minutes

Remove pie tin from oven; layer will have risen.

Allow the cheesecake to cool.

Mix together sour cream, 1/4 teaspoon Stevia, and 1/2 teaspoon vanilla.

Pour sour cream mixture over the cake.

Refrigerate the cheesecake until the sour cream is set, at least 6 hours or overnight.

Additional Notes

optional: 2 cups berries of choice (halved or sliced)
Recipes From - The Gourmet Food And Cooking Resource