Steak Sandwich Kabobs

steak and bread kabobs
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese in this recipe from the Taste of Home Grilling Recipes. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs.
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 4


    • 1 pound boneless beef sirloin steak, cut into 1-inch cubes
    • 1 teaspoon steak seasoning
    • 1 medium sweet red pepper, cut into 1-inch chunks
    • 6 ounces focaccia bread, cut into 1-inch cubes
    • 1 medium onion, cut into 1-inch chunks
    • 1 tablespoon olive oil
    • 3 slices provolone cheese, cut into strips
    • 2 cups deli coleslaw
    • 1/2 cup chopped walnuts


Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
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