Starbucks Orange Oatmeal Scones

A copycat recipe for Starbucks flat, dense orange flavored oatmeal scones. The flavor intensified with specialty Boyajian orange oil.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 2 1/2 cups all purpose flour
    • 2 cups oatmeal
    • 1 cup sugar
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 cup very cold unsalted butter, cut into small chunks
    • 1 egg
    • 1/2 cup orange juice
    • 1/4 teaspoon Boyajian orange or tangerine oil or extract
    • 1 cup raisins, plumped and dried
  • Glaze:
    • Milk, sugar, orange zest


Line a large baking sheet with parchment paper (double two sheets if you have them — one inside the other). Preheat oven to 425 F.

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture.

Stir in egg and orange juice. Add orange oil or extract. Mix to make a soft dough. Turn out onto a lightly floured board and knead for a few minutes.

Roll or pat out into a thickness of 1/2 inch. Using a serrated cookie cutter, cut into disks or rounds. Brush with milk and sprinkle with sugar and orange zest.

Bake until lightl browned — about 14 minutes.

Recipes From - The Gourmet Food And Cooking Resource