Starbucks Mocha Slush

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A copycat recipe uses espresso, lowfat milk and cocoa powder.

  • PrepN/A |
  • TotalN/A |
  • Serves 4

Ingredients

    • 6 cups double-strength freshly brewed dark roast coffee
    • 2/3 cup unsweetened cocoa powder, plus additional cocoa powder for garnish
    • 2 cups nonfat milk

Instructions

Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.

When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource