Starbucks Copycat Caramel Scones

default recipe image
These are copycat recipes and not the actual propriety recipe that is property of Starbucks. They are approximations. For the real thing, visit your local Starbucks.
Recipe By: [email protected]
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 3 cups unbleached all purpose flour
    • 1/2 cup unsalted or salted butter (or margerine)
    • 3/4 cup half and half or light whipping cream
    • 1/3 cup granulated sugar
    • 1/2 teaspoon salt (if unsalted butter is used)
    • 1 tablespoon baking powder
    • 1 cup milk (for best results use whole milk)
    • 1 egg
    • 2 teaspoons vanilla
    • 1 cup butterscotch baking chips
  • Topping:
    • 1/3 cup butterscotch baking chips, fine chopped (use food processor)
    • 1 egg white, slightly beaten
    • Confectioner's (powdered) sugar (optional)


Preheat oven to 425 F.

Line a baking sheet with parchment paper. Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency. Add sugar, baking powder and salt (if used) combine well. Stir in cream, vanilla and egg, blending well to form a soft dough.

Scoop mixture onto baking sheet. Brush tops with beaten egg white; sprinkle ground butterscotch chips over top. Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.
Recipes From - The Gourmet Food And Cooking Resource