Spicy Tomatillo Chile Jam

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This Tomatillo Jam recipe includes tomatillos, chiles, garlic, ginger, vinegar and sugar.

Recipe By: Anna Hansen, Chef's Conference 2004
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    • 600 g tomatillos, washed and rouhly chopped
    • 4 red chiles sliced into rounds
    • 5 garlic cloves , peeled and sliced
    • 2 large thumbs of ginger, julienned
    • 150 ml cider vinegar
    • 350 sugar
    • 1 tablespoon Maldon sea salt


Put all ingredients except salt in a heavy bottom pan and bring to a boil then reduce to a simmer skimming any foam that rises to the surface. Simmer until mixtures thickens to the consistency of jam, about 40 minutes, then add salt. Taste and adjust seasoning then cool and refrigerate.
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