Spicy Mustard Crab Cakes with Lemon-Garlic Aioli

Coleman
This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli.    We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise. 
Recipe By: Colman's Mustard
  • Prep8 min |
  • Total13 min |
  • Serves6 small crab cakes

Ingredients

  • Crab Cakes:
  • Lemon Aioli:
    • 1/2 cups mayonnaise
    • 1 teaspoon lemon zest
    • 1 tablespoon lemon juice
    • 1 clove garlic, finely minced
    • 1/2 teaspoon Colman's Mustard Powder (for extra spice!)

Instructions

Mix all of the ingredients (except flour) in a large bowl.

Form crab mixture into patties and lightly dust them on each side with flour.

Heat oil (or butter) in a large skillet over medium heat.

Place the patties into a hot skillet and pan fry until browned - approximately 5 minutes each side depending on the size. Make sure they are warmed through.

Serve with Lemon-Garlic Aioli & Microgreens garnish.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource