Spicy Crab Tacos

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Fresh crab is lightly sauted with garlic, onion, and Ortega brand salsa then served in warmed corn torillas.
Recipe By: Ortega foods
  • PrepN/A |
  • TotalN/A |
  • Serves6 Tacos


    • 2 tsps vegetable oil
    • 1/4 cup finely chopped onion
    • 1 clove garlic, finely chopped
    • 9 ozs fresh lumpfish crabmeat, picked over then shredded
    • 3/4 cup
    • 2 tbls chopped fresh cilantro
    • 1 1/2 cups shredded romaine lettuce
    • 1/4 cup finely chopped green bell pepper
    • 1/4 cup peeled, seeded and finely chopped cucumber
    • 6 (6-in.) corn tortillas, warmed


Heat oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.

Combine lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.

Additional Notes

ORTEGA Salsa - Homestyle Recipe (Mild)
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource