Spicy Buffalo Wings

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Recipes abound for this popular snack food.  In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.
  • PrepN/A |
  • TotalN/A |
  • Serves6 to 8


    • 4 pounds chicken wings
    • 3 tablespoons butter, melted
    • 3 tablespoons Worcestershire sauce
    • 2 teaspoons ketchup
    • 2 garlic cloves, mashed
  • Dip:
    • 2/3 cup mayonnaise
    • 1/3 cup sour cream
    • 1/3 cup blue cheese
    • 1/2 teaspoon Tabasco
    • Celery sticks
    • Carrot sticks


Snip off tip of each wing using poultry shears. Separate the wings at joint. Place on wire rack in roasting pan. Roast at 350 degrees for 1 1/2 hours. Turn once during cooking.

Combine melted butter, Tabasco, Worcestershire, ketchup, garlic and mix well in large bowl. Place chicken in bowl and mix well.

Crumble the blue cheese coarsely and combine with other dip ingredients in separate bowl. For the best flavor prepare the dip several hours prior to serving time.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource