Sonoma Jack Cheese Fondue

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From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.
  • PrepN/A |
  • TotalN/A |
  • ServesAbout 6

Ingredients

    • 2 cups milk
    • 2 cups white wine (Dry)
    • 2 oz butter
    • 1/4 cup flour Butter roux
    • 3 tbsp corn starch
    • 1/2 tablespoon Worcestershire Sauce
    • 1/2 tablespoon Tabasco sauce
    • 1/2 tablespoon black pepper
    • 1/2 tablespoon celery salt

Instructions

Bring milk to a boil; add butter roux. Stir constantly. Add white wine and corn starch, stirring constantly. Add cheese and remainder of ingredients.

*May substitute with any great Sonoma Jack flavored cheese

Additional Notes

*1/2 lb. Sonoma "Hot Pepper" Jack Cheese
*1 lb. Sonoma Habanero Jack Cheese
*2 oz. cheddar cheese
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource