Smoked Chicken and Mushroom Brochettes

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Chicken smoked with garlic, zucchini, red onion, mushrooms and basil.

Recipe By: Lisa O'Donnell, Colorado Springs
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 4-6 skinned and boned chicken breast halves
    • 2 Portobello Mushrooms
    • 1 T Olive Oil
    • 1 Medium sized zucchini
    • 3 garlic cloves crushed
    • 2 tomatoes chopped
    • 1/2 cup chopped red onion
    • 1/2 cup chopped fresh basil
    • Parmesan cheese
    • Black Pepper


Smoke chicken breast halves and the portabello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.

Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.
Recipes From - The Gourmet Food And Cooking Resource