Slow Cooker Corned Beef and Cabbage

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Make Corned Beef and Cabbage in your slow cooker so it's ready for your evening St. Patrick's Day celebration.  Recipe include fresh corned beef, potatoes, carrots, and cabbage.
Recipe By: McCormick
  • Prep10 min |
  • Total18 min |
  • Serves12

Ingredients

Instructions

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource