Slow Cooker Corned Beef and Cabbage

Make Corned Beef and Cabbage in your slow cooker so it's ready for your evening St. Patrick's Day celebration.  Recipe include fresh corned beef, potatoes, carrots, and cabbage.
Recipe By: McCormick
  • Prep10 min |
  • Total18 min |
  • Serves12



Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.

Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.

Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.
Recipes From - The Gourmet Food And Cooking Resource