Slow-Cooked Pork and Beans

slow cooker beans

This Slow-Cooked Pork and Beans recipe from Taste of Home is a potluck favorite for Patricia Hager of Nicholasville, Kentucky when she’s looking for an grilling recipe for a meal or holiday gathering

Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 12


    • 1 boneless whole pork loin roast (3 pounds)
    • 1 medium onion, sliced
    • 3 cans (15 ounces each) pork and beans
    • 1-1/2 cups barbecue sauce
    • 1/4 cup packed brown sugar
    • 1 teaspoon garlic powder


Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6 hours or until meat is tender.

Remove roast; shred with two forks. Return meat to slow cooker; heat through.
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