Sliders with Chipotle Ketchup

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A Tabasco favorite, little beef sliders topped with Colby cheese and Chipotle Ketchup.
  • PrepN/A |
  • TotalN/A |
  • Serves4


  • Chipotle Ketchup:
    • 1/2 cup ketchup
    • 1 tablespoon Tabasco® brand chipotle pepper sauce
  • Sliders:
    • 1 pound ground beef*
    • 1/4 cup chopped scallions 3 tablespoons Tabasco® brand chipotle pepper sauce
    • 1/2 teaspoon salt 8 small rolls, about 2-inches round
    • 2 slices Colby Jack cheese
    • Green leaf lettuce


Prepare chipotle ketchup
In small bowl, combine ketchup and Tabasco chipotle pepper sauce; set aside.

Prepare sliders
Preheat grill to high. Meanwhile, combine ground beef, scallions, Tabasco chipotle pepper sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers.

Grill burgers about 5 minutes, or until of desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.

To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll. Serve with chipotle ketchup.

*For healthier option, replace ground beef with ground bison OR ground turkey.
Recipes From - The Gourmet Food And Cooking Resource