Simple Swiss Fondue

default recipe image

A simple fondue made with white wine, Swiss cheese and corn starch.

  • PrepN/A |
  • TotalN/A |
  • Serves 6


  • Accompaniments:
    • Bread cubes
  • Fondue:
    • 2/3 cup white wine or non-alcoholic wine
    • 3 cups (12 ounces) Fanny Mason Baby Swiss or other Baby Swiss or Swiss cheese, shredded
    • 1 tablespoon cornstarch


Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.

Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.

Additional Notes

Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)
Recipes From - The Gourmet Food And Cooking Resource