Simple Gyoza Dipping Sauce

This is a super Simple Gyoza Dipping Sauce made with sesame seed oil, ginger, teriyaki sauce, brown sugar and scallions.  You can pour the sauce right on the warm gyoza or you can present it little dipping bowls.  The sesame seed oil and brown sugar are heated then combined with the teriyaki sauce and ginger.  Scallions are floated in the sauce.
  • Prep10 min |
  • Total10 min |
  • ServesAbout 3/4 cup



Prepare Simple Gyoza Dipping Sauce

In a small pot stir brown sugar and sesame seed oil over med-low heat until sugar melts.

Stir in teriyaki sauce and ginger and bring to a simmer. Take off heat.

Pour into a sauce bowl and sprinkle with scallions. Serve over gyoza as shown or serve in individual bowls if you prefer.

If you want an even easier dipping sauce try our Quick Gyoza Dipping Sauce recipe.

Recipes From - The Gourmet Food And Cooking Resource