Shrimp with Garlic-Lemon Vinaigrette

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By Garlic Canada. Cooked shrimp are tossed with olive oil, garlic, lemon, parsley and thyme.
  • PrepN/A |
  • TotalN/A |
  • Serves 6


    • 1 pound large shrimp with shells
    • 6 garlic cloves, minced
    • 1/3 cup lemon juice
    • 1/3 cup olive oil
    • 1 tablespoon minced fresh Italian parsley
    • 1 1/2 teaspoons minced fresh thyme
    • 1 1/2 teaspoons grated lemon peel


Bring a large pot of salted water to a boil. Cook shrimp just until bright orange, about 2 minutes. Drain. When cool enough to handle, remove shells and set aside.

In bowl, whisk garlic with lemon juice, oil parsley, thyme, and lemon peel. Season too taste with salt and pepper. Add shrimp and toss to coat.
Refrigerate several hours, tossing occasionally

Additional Notes

Coarse salt and freshly ground pepper
Recipes From - The Gourmet Food And Cooking Resource