Sesame Soy Beef Fondue Marinade

Beef is marinated soy sauce, green onions, brown sugar, sesame oil, ginger, garlic.
Recipe By: Texas Beef Council
  • PrepN/A |
  • TotalN/A |
  • Serves About 4 -6


    • 1/4 cup soy sauce
    • 1/4 cup finely chopped green onions
    • 2 Tbsp water
    • 2 Tbsp packed brown sugar
    • 1-1/2 Tbsp dark sesame oil
    • 1 tsp minced garlic
    • 1 tsp minced fresh ginger
    • 1/4 tsp pepper


Combine all ingredients in small bowl; stir until sugar is dissolved.

For fondue

Trim all fat from 1 lb. of beef tenderloin for sirloin and cut into 1-inch cubes and place in shallow dish or sealable plastic bag.

Pour marinade over beef; refrigerate 2-3 hours.

To serve, heat fondue oil or broth according to manufacturer's instructions. Pat beef cubes with paper towels to remove excess marinade (to help prevent splattering.) Cook cubes to desired doneness and serve with dipping sauces.
Recipes From - The Gourmet Food And Cooking Resource