Segar Cheese

cheese making

A Pensylvania Dutch recipe for a cheese made of sour cream, eggs, salt, sugar and whole milk.

Recipe By: BerksWeb's Authenic Berks County Recipes
  • PrepN/A |
  • TotalN/A |
  • ServesN/A


    • 2 quarts whole milk
    • 4 eggs beaten
    • 6 teaspoons sugar
    • 2 cups of sour cream
    • 2 teaspoons of salt


Scald the milk at 165F, add eggs, sugar, sour cream and salt. Cook to 200º. When the mixture separates into cheese use a holey spoon to skim the cheese into a heart shaped perforated mold. Drain off the liquid and refrigerate until set. Unmold and serve with molasses or jam.

Recipes From - The Gourmet Food And Cooking Resource