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Scrambled Eggs with Truffle Oil
A simple recipe of fresh scrambled eggs flavored with truffle oil
Prep
N/A
|
Total
N/A
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Serves
4
Ingredients
8
large
eggs
4
tablespoons
butter
5
tablespoons
White Truffle oil
Instructions
Melt the butter in a saute pan, add the slightly beaten eggs.
Cook over a moderate heat and continuously stir with the wooden spoon.
When eggs are cooked, add 5 tablespoons of Truffle oil, still stirring. Serve in warmed porcelain ramekins.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource