Savory Roasted Seitan

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This Savory Roasted Seitan (wheat gluten) recipe is roasted with garlic, olive oil and poultry seasoning.  You can optionally add 3 cups of chopped Swiss chard to balance out the dish.
  • Prep20 min |
  • Total50 min |
  • Serves 2



Heat oven to 350°F. Cut seitan into bite-sized pieces and place in a small roasting pan. Add garlic, olive oil, parsley, sage or seasoning, and a generous sprinkling of salt and pepper. Cover with foil or lid and bake for 25 to 30 minutes, stirring once halfway through.

When the seitan is finished, remove from oven and serve with Easy Veggie Gravy.

Halfway through the baking, add 3 cups washed, finely chopped spinach leaves, Swiss chard leaves or other greens, plus 2/3 cup grated soy or dairy Parmesan or cheddar cheese. Stir to combine, replace lid and continue baking.

Note: Poultry seasoning doesn't contain any poultry; it's a mix of different herbs that are often used to season poultry dishes. It's available in any supermarket.
Recipes From - The Gourmet Food And Cooking Resource