Sausage Cheese Balls

Sausage Cheese Balls
This recipe was submitted by Taste of Home Appetizers. These bite-size meatballs are a favorite of Anna Damon from Bozeman, Montana. “You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce,” she explains.
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • Serves 2


    • 1/2 cup shredded cheddar cheese
    • 3 tablespoons biscuit/baking mix
    • 1 tablespoon finely chopped onion
    • 1 tablespoon finely chopped celery
    • 1/8 teaspoon garlic powder
    • 1/8 teaspoon pepper
    • 1/4 pound bulk pork sausage
    • Sweet-and-sour and barbecue sauce, optional


In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.

Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
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