Sausage Cheese Balls

This recipe was submitted by Taste of Home Appetizers. These bite-size meatballs are a favorite of Anna Damon from Bozeman, Montana. “You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce,” she explains.

• PrepN/A |
• TotalN/A |
• Serves 2

Ingredients

• • 1/2 cup shredded cheddar cheese
  • 3 tablespoons biscuit/baking mix
  • 1 tablespoon finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/4 pound bulk pork sausage
  • Sweet-and-sour and barbecue sauce, optional