San Angel Easy Mole Poblano

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By Tim McCarthy, owner and proprietor of the San Angel Mole Company.  Chicken simmered in red mole sauce garnished with sesame seeds.
  • PrepN/A |
  • TotalN/A |
  • Serves 8


    • 3 pounds chicken pieces
    • 16 corn tortillas
    • 1 jar San Angel (Mole Rojo) sauce
    • Sesame seeds


Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.

Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.

Add cooked chicken pieces and turn the pieces to coat with the sauce.

To serve, place two heat corn tortillas on a plate, overlapping.  Top with chicken and spoon sauce over to cover.  Sprinkle with sesame seeds.
Recipes From - The Gourmet Food And Cooking Resource